At Libeert we have been making chocolate since 1923. It is in our DNA. Our chocolate products have always been synonymous with top quality, from the very start of our company. And quality starts with a constant search for the best raw materials. Our Belgian chocolate is made from 100% cocoa butter and is the result of a long tradition. We gradually managed to turn quality and craftmanship into a product that is manufactured to the highest quality standards (ISO, BRC, HACCP). We were recently commended with several quality awards and always strive to produce sustainably.